90 Unrestricted Chocolate PLR Articles Pack

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90 Unrestricted Chocolate PLR Articles Pack

In this PLR Content Pack You’ll get 90 Unrestricted Chocolate PLR Articles Pack with Private Label Rights to help you dominate the Chocolate market which is a highly profitable and in-demand niche.

These Chocolate PLR articles are available in Text file format and can be downloaded instantly after purchase.

Introducing The…

90 Unrestricted Chocolate PLR Articles Pack

Who Can Use This PLR Article Pack?

Internet Marketers
Coaches
Affiliate Marketers
Digital Product Resellers
List Builders
Bloggers

What Can You Do This Chocolate PLR?

Resell it as an E-course.
Use it as blog posts.
Create an autoresponder series.
Create an ebook, video or report to resell or use it to build your email list.
Create any kind of info product which you can resell with a personal use license.
And MANY other ways!

Here are the titles of the 90 Chocolate Articles:

1. A Bakers Guide To Chocolate
2. A Brief History of Chocolate
3. A Brief Look at the Past of Making Chocolate
4. A Chocolate Lovers Party
5. A Gourmet Chocolate Gift Basket Is The Perfect Gift
6. All About The Enchanting Food We Call Chocolate
7. Amazing Chocolate Chip Cookie Recipe
8. Bring On The Chocolate Cake
9. Chocholate Lab
10. Choclate Recipes
11. Choco Related Recipes Using Chocolates from Everywhere
12. Chocolate In A Dark Form Is A Lot Better Than Any Other Colors
13. Chocolate Lover Or Chocoholic
14. Chocolate Lovers and Obesity
15. Chocolate Lovers Just Cant Get Enough
16. Chocolate Lovers Owe it to History
17. Chocolate Lovers Should Stay Happy and Healthy
18. Chocolate Recipes for Pasta Anyone
19. Chocolate Related Recipes And Diet Restrictions
20. Chocolate Related Recipes for Diabetics
21. Chocolate Related Recipes for Kids
22. Chocolates for Valentine’s Day
23. Chocolates Versatility
24. Eating Dark Chocolate Keeps the Doctors Away
25. Enchanting Christmas Markets of Fairytale Germany
26. Espress – Have You Tried Chocolate Covered Beans
27. Everyone Loves Chocolate Chip Cookies
28. Finally Find The Perfect Brownie Online
29. Flower Cake
30. Flower cutting and cultivation tips
31. For The Love Of Chocolate
32. Getting Chocolate Fountains
33. Go To School & Learn How to Make Chocolate
34. Good Parenting Can Involve Making Chocolate
35. Gourmet Chocolates
36. Gourmet Chocolates Make A Fantastic Gift.
37. Health Benefits Of Chocolate Are They For Real
38. Health By Chocolate – Why Dark Chocolate May Be Good For You
39. Health Tips for Making Chocolate Related Recipes
40. Healthy Chocolate is NOT an Oxymoron
41. Healthy Chocolate Related Recipes for your Loved Ones
42. Healthy Easter Treats Easter Bunnies Bring More Than Chocolate Eggs
43. History Of Chocolate Cocktails
44. History Of Chocolate Recipes To Keep You Warm
45. History of the Loved Chocolates
46. How Do Large Companies Make Chocolate
47. How To Make A Chocolate Gift Basket – The Ideal Gift For Any Occasion
48. How To Make A Cookie Bouquet
49. Impacts and Facts of Chocolate in Humans and Animals
50. In Search For The Best Chocolate Related Recipes
51. Insights and Facts for being Chocoholics and its Advantages
52. Learn About Making Chocolate The Advantages of Online Classes
53. Looking Back at Chocolate History during the 18th Century
54. Making Chocolate and the Right Way to Market Your Biz
55. Making Chocolate and Ways to Shape It Up
56. Making Chocolate Cake
57. Making Chocolate Candy that Lasts
58. Making Chocolate Extra Special
59. Making Chocolate from Molds
60. Making Chocolate Starts by Melting It
61. Making Chocolate Using Molds
62. Making-Chocolate
63. Meat In Chocolate Related Recipes
64. Mole A Favorite Chocolate Recipe
65. Only The Sweet Stuff Guide for Making Chocolate
66. Our Favorite Chocolates History
67. Scientists and Nutritionists on Battle for Chocolate
68. Seven Heavens Of Chocolate Lovers
69. The Battle Of Chocolates Needs Chocolate Lovers Vote
70. The Benefits of Making Chocolate
71. The Chocolate Lovers Haven
72. The Different Processes in Making Chocolate
73. The Emotional Effects of Making Chocolate
74. The History of Chocolates
75. The History Of Chocolates And Dieting
76. The Origin of Happy Hormones What is the History of Chocolate
77. The Pros and the Cons in Chocolate Consumption
78. The Richness in Chocolates and Its History
79. The Sweetest Secret for Chocolate Lovers
80. Theres a Reason Why Chocolate is Good for You
81. Tips for Making Chocolate
82. Tips for Making Homemade Chocolates
83. Tools in Making Chocolate
84. Two Giant Players In The History Of Chocolates
85. Using Postcards to Level Up Your Hobby of Making Chocolate
86. Ways to Promote Your Venture into Making Chocolate
87. What Are The Health Benefits Of Chocolate
88. What Does It Take To Make Chocolate
89. Why They Say Chocolate Has Health Benefits
90. Worlds Finest Chocolates
91. You Cannot Go Wrong With A Chocolate Gift
92. You Can’t Go Wrong With Chocolate Cake
93. You Need To Chop the Chocolate Before You Melt It

Here’s a Sample Article So That You Know What To Expect From These PLR Article Pack:

A Bakers Guide To Chocolate

What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used is essential to baking. In this guide, we’ll identify the characteristics of those chocolates used in baking.

Cocoa is the dry chocolate powder derived from chocolate liquor. It comes in two types: natural and Dutch process. Dutch processed cocoa is processed with an alkaline. It is slightly darker, smoother, and more easily dissolved than natural cocoa. In many recipes, natural cocoa and Dutch cocoa are not interchangeable. Natural cocoa is slightly acidic and will therefore chemically react with baking soda to create carbon dioxide bubbles and some leavening power. Dutch cocoa is slightly alkaline, will not react with baking soda, and must rely on baking powder for leavening.

Bitter (unsweetened) baking chocolate is made from pure chocolate liquor. By specification, it must contain 50 to 58 percent cocoa butter though with inferior products, vegetable oil may he added. Depending on the producer, milk solids, vanilla, or salt may be added. I have a package in front of me that contains only chocolate and milk solids. Unsweetened chocolate has a bitter taste and relies on sweeteners in the recipe to make it palatable.

Sweet baking chocolate–bittersweet, semisweet chocolate–has sugar added. These products must contain 35 to 50% cocoa butter but may have as little as 15% chocolate liquor. Because unsweetened chocolate has twice the chocolate liquor, we prefer to use unsweetened chocolate in most of our baking.
Bittersweet and semisweet chocolate can be used interchangeably in recipes though there is a difference in flavor. Often, bittersweet is a more expensive chocolate and to many, a better, richer-flavored chocolate.

Milk chocolate is made with ten percent chocolate liquor. It contains a minimum of twelve percent milk solids. Because it has such a low percentage of chocolate liquor, rarely is it melted and added to batter or dough.

White chocolate contains no chocolate liquor but is made with cocoa butter. Historically, the FDA has not regulated the manufacture of white chocolate so you need to read labels carefully. If the product was made with vegetable oil instead of cocoa butter, it will not perform the same as a product with cocoa butter.

How to Purchase This Chocolate PLR Pack?

Simply add it to cart, and checkout using with our secure 2Checkout Payment Gateway which supports PayPal and all major Credit Cards.

We will only be selling 50 copies on this Chocolate PLR content pack, so don’t waste any time and grab your PLR license while it’s still available for sale.

Package Details:

Download File Size – 203 KB

License Details:

[YES] You get all the articles with private label rights
[YES] You can brand the articles with your name
[YES] You can edit the articles
[YES] You can use the articles to create an autoresponder email series
[YES] You can use articles as web content
[YES] You can use articles as content for your ebooks
[YES] You can use articles as content for your reports
[YES] You can use articles as content for your off-line publications
[YES] You can use translate all articles to any language you want
[YES] You can sell the articles
[YES] You can sell them with resale rights
[YES] You can sell them with master resale rights
[YES] You can sell them with private label rights
[YES] You can add them to your membership sites
[YES] You can sell them in auction sites
[YES] You can use them to build your list
[YES] You can give them as a bonus
[YES] You can package them and sell the packages in any way you want
[YES] You can start a membership site and deliver articles to your members
[NO] You cannot give them away for free under any circumstances