200 Unrestricted Cooking PLR Articles Pack
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#Cooking #CookingTips #CookingRecipes #CookingIdeas #Barbecue #Baking

200 Unrestricted Cooking PLR Articles Pack

In this PLR Content Pack You’ll get 200 Unrestricted Cooking Articles with Private Label Rights to help you dominate the Cooking market which is a highly profitable and in-demand niche.

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These Cooking PLR articles are available in Text file format and can be downloaded instantly after purchase.

Introducing The…

200 Unrestricted Cooking PLR Articles Pack

Who Can Use This PLR Article Pack?

  • Internet Marketers
  • Coaches
  • Affiliate Marketers
  • Digital Product Resellers
  • List Builders
  • Bloggers

What Can You Do This Cooking PLR?

  • Resell it as an E-course.
  • Use it as blog posts.
  • Create an autoresponder series.
  • Create an ebook, video or report to resell or use it to build your email list.
  • Create any kind of info product which you can resell with a personal use license.
  • And MANY other ways!

Here are the titles of the 200 Unrestricted Cooking Articles:

1. 3 Non-Traditional Ways to Prepare Your Holiday Turkey
2. 3 Ways To Cook The Perfect Rice
3. 4 Types of Tea How is Each One Made
4. 5 Ways to Make Your BBQ a Memorable Family Event
5. 8 Simple Commonsense Cooking Tips
6. 10 Great Tips On Cooking Meals
7. 10 Things You Didn’t Know about Barbecue
8. 11 Tips to Making the Best Pork Ribs.
9. A Beginners Guide to Chinese Cookery
10. A Brief History of Pizza – The Dish that Conquered the World
11. A Delicious Companion To Good Health The Olive Oil Story
12. Add Elegance To Grilling
13. Adding Almonds May Let You Reign In Spain
14. Alfredo, and who on earth was he
15. All about Cuban cuisine
16. Amazing Thai Recipe
17. Are You Professional Chef Material
18. Aussie Chef Shares Culinary Secrets With Americans
19. Baking Flexibility
20. Barbecue Party Tips For A Truly Amazing Event
21. Barbecue Sauce For A Perfect Barbeque
22. Barbecue. The secrets of the Greek way
23. Barbecuing A Quintessential American Tradition
24. Barbeque and Grilling Blunders – Learn to Eliminate Outdoor Cooking Mistakes that Kill Your Cookout
25. Barbeque Techniques Two Methods to Consider
26. Barbequed Ribs Kansas City Style
27. Basic Cookware Explained
28. BBQ Grilling Versus Smoking – The Great Debate
29. BBQ Myths Getting You Down
30. BBQ Safety Tips
31. Beam Me Up Scotty
32. Beryl Cook’s art – quirky UK artist
33. Braising 101
34. Breadmakers For Easy Baking
35. Build A Better Burger With 16 Ingredients Or Less
36. Cake Decorating Book – Make your cake look more delicious
37. Cake Decorating Ideas For All Occasions
38. Capt n Salsa’s Fool Proof Chile Heat Index
39. Capt n Salsa’s Grill Roasted Yard Bird
40. Cast Iron Cookware
41. Choose Vegetarian Recipes
42. Choosing A Culinary School
43. Choosing A Quality Cookware Set
44. Choosing The Perfect Charcoal Grill
45. Chop Till You Drop
46. Cleaning Trout – How To Clean a Trout Fish
47. Cook Eggs Don t Boil
48. Cook Wisely To Avoid Diabetes
49. Cooking A Cholesterol-Free Feast
50. Cooking As A Culinary Art
51. Cooking eBooks
52. Cooking from the heart and from bare essentials
53. Cooking Healthy For Radiant Health
54. Cooking In Lapland – The New Tundra Grill
55. Cooking Indian Food at Home – Where to Start
56. Cooking Recipes – Anytime And Anywhere.
57. Cooking With Eggs
58. Cooking With Fine Italian Wine
59. Cooking With Honey -The Healthy Sweetener
60. Cooking With The Power of the Sun
61. Cookware – What s New In Cookware
62. Culinary Help Line Rescues Holiday Cooks
63. Deep Fat Fryers – Mars Bars
64. Deep Fried Turkey Practice
65. Deep Fryer – Pieces of Wisdom
66. Delivering Kisses and Miracles
67. Devil Up an Angelic Appetizer
68. Discover Your Kitchen Personality
69. Easy Summer Grilling Success
70. Elegant Entertaining Without Breaking The Bank
71. European Teapot – Teakettle That Settled The West
72. Ever Think About Getting A Barbeque Pit
73. Fairtrade Organic or Locally Produced Food
74. Famous Names In Barbecue
75. Filet Trout – Filet Fish No Bones No Skin
76. Fondue – Non Alcoholic
77. Fondue History
78. Freezable Breakfast Tacos – Easy Breakfast Idea
79. Fresh Caught Fish Cooking Preparation
80. Frying Without The Trans Fats
81. Fun Grill & Sizzle
82. Gas Grill Burners – Getting to Know You
83. Gas Grill Buying Tips For Barbecue Enthusiasts
84. Gas Grills – 9 How Tos for Safety and Maintenance
85. Gas Grills – Give Warm Parties To Your Friends And Families
86. Gas Ovens
87. Get the Most from Your Cast Iron Cookware
88. Get To Know Your Cookware
89. Grill Your Steak The Right Way
90. Grilling Hamburgers and Sittin on an Old Ice Cream Freezer
91. Grilling Secrets for the Perfectly Grilled Steak
92. Grilling Tips For The Dog Days Of Summer
93. Grilling Tuna Steak For A Simple Gourmet Meal
94. Hot Diggity Dog Preparing The Perfect Frank
95. How Much Propane Is In Your Tank
96. How To Achieve Victory In A Cooking Contest
97. How To Barbeque Perfect BBQ Ribs
98. How To Choose The Perfect Bread Maker
99. How to Clean and Fillet Fish
100. How To Cook A Tender Juicy Steak
101. How to cook a turkey
102. How to Cook Turkey on Natural Gas Grills
103. How to cook with fresh herbs
104. How to create a family heirloom cookbook
105. How To Make Incredible Pan Sauces
106. How to prepare pumpkin seeds
107. How To Prepare Your Culinary Masterpiece
108. How To Remove Lobster From The Shell
109. How to Satisfy Summer Time Fresh Tomato Cravings Today
110. How to smoke a turkey
111. How to Spice Up Your Next Salmon Dish
112. I Need Some Pots And Pans To Cook In – What Should I Buy
113. Is It Frosting Or Is It Icing
114. Is It Good To Hire A Personal Chef
115. Is Organic the Way Forward
116. It s Only An Oven
117. It s The Details That Make A Difference
118. Italian Cuisine – Diverse and Delicious
119. Japanese Home Cooking – Beyond Sushi
120. Keep That Cooking Area Clean
121. Kitchen Appliance Reviews And Information
122. Kitchen Mysteries – The Fondue Pot
123. Kitchen Survival Recipe Guide
124. KitchenAid A name you can trust in kitchen appliances
125. Lavender Essential Oil – Recipe Ideas For The Handmade Cosmetic Crafter
126. Love Food Read All About It With A Cooking Magazine Subscription
127. Make Grilling A Healthy Experience
128. Make Sure Your Ice Is Safe And Clean
129. Marinades Sauces And Dressings Balsamic Vinegar Compliments More Than You May Realize
130. Messes Make Memories
131. Metallic Cookware
132. Mexican Family Night Menu
133. Modern Pressure Cooker
134. Mongolian Hot Pot – More Uses For Your Fondue Pot
135. Mouth Watering Memphis Style Pork Ribs
136. North America Gets Cheesy with Raclette Grills
137. Olive Oil An Ancient Gift For Health.
138. Olive Wood Craftsmanship And Herbes De Provence From France
139. Onions Fabulous Superb Perfection
140. Outdoor Kitchen Barbeque
141. Parabolic Solar Oven
142. Perfect Scrambled Eggs
143. Pro Cooking Tips – Braising Meats for Tenderness and Flavor
144. Quality – Cooks Knives – A Cutting Edge Investment
145. Raining Outside – Try Indoor Barbecuing
146. Ready Set Grill
147. Recipe For A Successful Barbecue
148. Rediscovering Grilled Pizza
149. Refrigerated Treats Can Make For A Cool Event
150. Regional Cuisine – Down Home Southern Cooking
151. Russian Thanksgiving Dinner – Mystery Ingredients
152. Save Money The Crock Pot Way
153. Saving Money On Kitchenware – How To Buy Pre-owned Cookware And Not Get Ripped Off In The Process
154. Savor The Flavor
155. Secret To Cooking Vegetables
156. Serve Eggs Anytime
157. Slow cooking using a crockpot.
158. Smarter Food Choices 101- Tips for Busy Women
159. Springtime in Toronto – Time to Plan Your Outdoor Event Catering
160. Stocking A Commercial Kitchen – Finding High Quality Cookware Online
161. Stocking Your Restaurant Kitchen Finding Reliable Sellers Of Cookware In The Brick And Mortar World
162. Supporting Local Food Flavors
163. Szechwan Cuisine
164. The Almighty Beer-Can Chicken
165. The Benefits And Drawbacks Of Buying Designer Kitchenware Products
166. The Best Way To Cook Your Freshly Caught Fish
167. The Best Way To Fight Poor Health Is To Make Home Cooking Fast And Easy
168. The History of Tiramisu Cake – Where and how this famous dessert was invented
169. The Importance of Food Elements
170. The Joy of Cooking – IPTV Recipes.com is way beyond Julia s kitchen
171. The Magic Of Blueberries – Sweet Juicy And Good For Your Health
172. The Missing Ingredient
173. The Perfect Pot For Every Preparation
174. The Principles of Scientific Cooking.
175. The Secret To Preparing The Perfect Paella
176. The Sweetness Of Grilling Create Scrumptious Desserts Without Heating Up The Kitchen
177. The Thrill Of A Safe Grill
178. The Well-Stocked Kitchen Starts With Cutting-Edge Knives
179. Thrill Friends And Family With A Make It Yourself Pizza Party
180. Tips For A Perfect Low Carb Cheesecake
181. Tips For Making Homemade Bread
182. Tips For Spicing Up Seafood
183. Toaster Oven Some Things To Know About
184. Top 3 Reasons Why You Need Cookie Recipes
185. Traditional Balsamic Vinegar For Oil And Vinegar Recipes And Gifts
186. Turkey Gravy Secrets Revealed
187. Types Of Cookware Pots And Pans
188. Use The Perfect Flatware
189. Using Barbecue Smokers For Added Flavor And Tenderness
190. Using Overstock Sites On The Net For Cookware Purchases
191. Vinaigrette Dressing A Simple Balsamic Recipe Will Do
192. What do you really need in cookware and crockery
193. What s So Great About A George Foreman Grill
194. What s So Great About Slow Cooking Anyway
195. What s Under Your Grill
196. What To Look For When Purchasing A Grill
197. What To Serve As The Main Course For Your Dinner Party
198. What You Need to Know About Oil Fondue
199. When to Use High Heat on Your Barbeque
200. When Your Meal Bites Back – Tips For Avoiding Food Poisoning
201. Where There s Smoke There s Flavor Smoking Foods On Gas Grills
202. Which Grill Should You Buy Charcoal Or Gas
203. White Barbecue Sauce Gourmet Bbq Sauce At It s Best
204. Why Do Make-Ahead Recipes Work So Well To Reduce Your Dinner Party Stress
205. Why Go To A Culinary School
206. Why is It I Can Never Think Of Anything Good To Make For Supper
207. Working with Eggs

Here’s a Sample Article So That You Know What To Expect From These PLR Article Pack):

3 Non-Traditional Ways to Prepare Your Holiday Turkey

Deep-Fryed Turkey

3 gallons peanut oil for frying, or as needed
1 (12 pound) whole turkey, neck and giblets removed
1/4 cup Creole seasoning
1 white onion

In a large stockpot or turkey fryer, heat oil to 400 degrees F. Be sure to leave room for the turkey, or the oil will spill

***** Side Note *****

How to determine the amount of oil you need:

The easiest way I’ve found to determine the amount of oil you need is to place the turkey into the fryer and fill with water until the turkey is just covered. Remove turkey and allow to drain, pat dry with paper towels as well. Make note of the level of water in the fryer. Discard water and dry throughly. Fill frying vessel with oil to the level as noted above. This should help in preventing hot oil spill overs.

***** End Side Note *****

Layer a large platter with food-safe paper bags. Rinse turkey, and thoroughly pat dry with paper towels. Rub Creole seasoning over turkey inside and out. Make sure the hole at the neck is open at least 2 inches so the oil can flow freely through the bird. Place the whole onion and turkey in drain basket. The turkey should be placed in basket neck end first. Slowly lower basket into hot oil to completely cover turkey. Maintain the temperature of the oil at 350 degrees F, and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil, and drain turkey. Insert a meat thermometer into the thickest part of the thigh; the internal temperature must be 180 degrees F.

Finish draining turkey on the prepared platter.

Grilled Whole Turkey

12 pounds whole turkey
2 cups water
3 tablespoons chicken bouillon powder
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon poultry seasoning
1/2 teaspoon chopped parsley
1 teaspoon paprika

Prepare an outdoor grill for indirect medium heat, and lightly oil grate. Rinse turkey, and pat dry. Place turkey breast side down on the prepared grill. Sear turkey on both sides until skin is golden to dark brown. In a large roasting pan, mix together the water, bouillon powder, garlic powder, onion powder, poultry seasoning, parsley, and paprika. Place turkey breast side down in the roasting pan. Scoop the pan mixture over the turkey. Cover tightly with foil and place on grill. Grill 3 to 4 hours, until the internal temperature of the thigh reaches 180F. Remove turkey from grill and let stand 15 minutes before carving.

Smoked Turkey

1 turkey 8 to 22 lbs., fresh or completely thawed
Sweet Pickle Brine (recipe to follow)
Maple syrup

Sweet Pickle Brine:

1 gal. water
2 1/2 cups salt, rock, pickling or canning salts are recommened
1/3 cup of light brown sugar
1 tablespoon Lquid garlic
1 oz. pickling spices

Mix well. You may need to adjust the amounts depending on the size of your bird. This recipe should suit you fine for an 8 to 12 lb. turkey.

Rinse turkey thoroughly with cold water, drain and pat dry. Prepare sweet pickle brine. Brine turkey according to the following schedule, 8 to 12 lb. bird 3 days, 13 to 16 lb. bird 4 days, 17 to 22 lb. bird 5 days. Remove from brine; rinse thoroughly in cold water and pat dry. Allow to dry in refrigerator for 24 hours.

Lock wings behind back and tie legs and tail together. Baste turkey with maple syrup before putting in smoker and every 2 hours while smoking. Position turkey on cooking grill. Smoke cook until done.

The best way to determine doneness is to insert a meat thermometer into the thickest part of the turkey (the breast) the internal temperature should read 180 degrees F.

Please Note: The above content is only a sample preview of one of the articles in this PLR Article Pack so that you can see the quality of the content.

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Package Details:

Download File Size – 412 KB

License Details:

[YES] You get all the articles with private label rights
[YES] You can brand the articles with your name
[YES] You can edit the articles
[YES] You can use the articles to create an autoresponder email series
[YES] You can use articles as web content
[YES] You can use articles as content for your ebooks
[YES] You can use articles as content for your reports
[YES] You can use articles as content for your off-line publications
[YES] You can use translate all articles to any language you want
[YES] You can sell the articles
[YES] You can sell them with resale rights
[YES] You can sell them with master resale rights
[YES] You can sell them with private label rights
[YES] You can add them to your membership sites
[YES] You can sell them in auction sites
[YES] You can use them to build your list
[YES] You can give them as a bonus
[YES] You can package them and sell the packages in any way you want
[YES] You can start a membership site and deliver articles to your members
[NO] You cannot give them away for free under any circumstances

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