10 Top Quality Food Safety PLR Articles and Tweets

Name: 10 Top Quality Food Safety PLR Articles and Tweets
Brand: Buy Quality PLR
SKU: 579101
Price: 3.99 USD
Availability: InStock

in Family PLR Articles , Featured PLR Products From Our Store , Food and Cooking PLR Articles , Food PLR , Food PLR Articles , Health PLR Articles , Kids PLR Articles , PLR Article Packs , PLR Articles , Private Label Rights Products

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#foodsafety #food #diet #foodpoisening #picnics #barbecues #storingleftovers #washingyourhands #kidsfoodsafety

10 Top Quality Food Safety PLR Articles and Tweets

In this PLR Content Pack You’ll get 10 Top Quality Food Safety PLR Articles and Tweets with Private Label Rights to help you dominate the Food Safety market which is a highly profitable and in-demand niche.

These Food Safety PLR articles are available in Text file format and can be downloaded instantly after purchase.

Introducing The…

10 Top Quality Food Safety PLR Articles and Tweets

Who Can Use This PLR Article Pack?

Internet Marketers
Coaches
Affiliate Marketers
Digital Product Resellers
List Builders
Bloggers

What Can You Do This Food Safety PLR?

Resell it as an E-course.
Use it as blog posts.
Create an autoresponder series.
Create an ebook, video or report to resell or use it to build your email list.
Create any kind of info product which you can resell with a personal use license.
And MANY other ways!

Here are the titles of the 10 Food Safety Articles:

1. Do’s and Don’ts When Handling Meat
2. Facts about Food Safety
3. Food Safety Tips for Barbecues
4. Food Safety Tips for Picnics
5. How Long Can Food Be Left Out?
6. How Often Should You Wash Your Hands?
7. How to Store and Use Leftovers
8. Six Food Safety Myths
9. Six Ways to Prevent Food Poisoning
10. Tips for Teaching Your Child about Food Safety

Here’s a Sample Article So That You Know What To Expect From These PLR Article Pack:

Do’s and Don’ts When Handling Meat

Meat is a part of many individuals’ meals and diet. There is a proper way to handle it in order to prevent food-borne illness. Here are some rules to follow when you are cooking with meat.

Wash Your Hands Thoroughly before Handling

Before handling the meat, or any food, be sure to wash your hands thoroughly with warm water and soap. Even if you don’t feel that you have been exposed to many germs since your last hand washing, wash them directly before preparing the food anyway. Anything on your hands can make it into your food, and because germs and bacteria are too small to be seen, there is always a risk when your hands go unwashed.

Wash Your Hands Thoroughly after Handling Raw Meat

Raw meat contains harmful bacteria that is only made safe by cooking it to the proper temperature. Every time you touch raw meat, your hands become a vehicle by which this bacteria can spread. Wash them a few times with warm water and soap, and be sure to clean under your fingernails or anywhere else the bacteria may be hiding.

Be Careful When Pets Are Around

Think your pet is too well-mannered to get into the food when you are not around? Think again. Animals are tempted by food, and leaving meat unattended in the kitchen is just asking for trouble. Cats have been known to walk across the counter when their owner has slipped out for even a few minutes, and dogs that are high enough to reach the counter can make contact with the food as well.

Don’t Allow Cross-Contamination

Always be vigilant not to allow cross-contamination in your kitchen. When handling meat, and especially raw meat, keep it separate from safer foods. Try to prepare fruits, raw vegetables and other ready-to-serve items before handling the raw meat, in order to cut down the risk of this type of cross-contamination.

Use completely separate parts of the kitchen to prepare meat, since the raw juices of meat can easily splash other food items that are nearby.

Wash Everything Thoroughly That the Raw Meat Touches

When you cut or otherwise prepare raw meat, be sure to clean any utensils and surfaces that come in contact with it. It is not enough to wipe it down, even when used along with soap. Cutting boards and plates should go into the dishwasher so as to be heated and washed intensely. You can also spritz them with vinegar, then 3% hydrogen peroxide and then rinse them well.

Please Note: The above content is only a sample preview of one of the articles in this PLR Article Pack so that you can see the quality of the content.

How to Purchase This Food Safety PLR Pack?

Simply add it to cart, and checkout using with our secure 2Checkout Payment Gateway which supports PayPal and all major Credit Cards.

We will only be selling 50 copies on this Food Safety PLR content pack, so don’t waste any time and grab your PLR license while it’s still available for sale.

Package Details:

Download File Size – 203 KB

License Details:

You can add the articles or content to an eBook or product that you plan to sell or give away for individual use.

You can use the content to build your email list.

You can modify the content by removing, adding or otherwise editing to suit your needs.

You can use the content on your websites, blogs, newsletters or anywhere you publish content.

You can add your affiliate links, product links, Adsense and other ad code.

You can bundle the content into a viral report, free eBook, product or bonus for your customers.

You can charge for access to read this content. For example, a paid eBook, membership site or other paid access content.

You can translate it into another language and resell with personal use rights.

You can add the content as a autoresponder email series.

What you CANNOT do:

1 – You cannot give any type of resell rights to others. In other words, you can sell this stuff, but your customers can’t. Why? This protects all our members and helps ensure there is a consistent limit on the number of sellers of this PLR. We allow 100 members/sellers maximum. Period.

2 – You cannot submit any of the content provided by Buy Quality PLR to reprint article directories or other websites which accept reprint content even if you have edited