Top Quality Wheat Free PLR Pack
$4.99
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#wheatfree #healthyeating #recipes #cookbook #recipebook #cookingrecipes #food #cooking

Top Quality Wheat Free PLR Pack

How would you like to grab private label rights to your own Wheat Free PLR product?

Yes you heard right, today you can own your own Wheat Free PLR bundle that you can rebrand and resell as your own!

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Introducing the…

Top Quality Wheat Free PLR Pack

So What Do You Get With This Wheat Free PLR?

This Wheat Free PLR product is jammed-packed with value and comes with the following components:

Package Details:

  • Wheat Free Cook Book in Text and Editable Word Documents
  • Recipes
  • Images
  • Private Label Rights License

Amazing right? Yes if you grab the Wheat Free PLR Pack today you’ll be able to get your PLR license at the lowest possible price!

Don’t miss out on this great deal and STEAL this value packed PLR deal for only $4.99 today!

This deal might not be around forever, so grab it while you can and sell unlimited copies and KEEP ALL THE PROFITS!!

Here’s a Sample Of The Report So That You Know What To Expect From This PLR Pack:

Bacon & Cabbage Breakfast

Ingredients

8 or 9 slices of bacon

Cabbage slices

Bacon grease, use leftover from cooking bacon

Sesame salt, to taste

Kosher salt, to taste

Freshly ground black pepper

Feta cheese

Tomato slices or chunks

Instructions

Preheat oven to 400 degrees. Fahrenheit.

Using cookie sheet or rectangular baking pan with edges, line the pan with tin foil.

Place bacon, lying flat, with room in between each slice.

Bake in preheated oven for 15 minutes if using thin bacon or 20 minutes if thick bacon is used.

Drain bacon grease into a heavy frying pan to cook the cabbage slices in.

Either toss the cabbage in right away while grease is still hot or reheat the grease.

Cook the cabbage over medium low heat for 20 to 30 minutes, until cabbage is tender.

Add the sesame salt, kosher salt and pepper to taste.

Serve it up with bacon pieces, feta cheese, tomato quarters and extra sesame salt if desired for taste.

Adapted from:

http://ggiswheatfree.wordpress.com/2012/08/08/pretty-in-purple-grain-free-bacony-breakfast/ 

Bacon Veggie Soup

Makes 4 to 6 cups

Cauliflower Cream Soup Base:

Ingredients

A high-powered blender or food processor

1 cleaned head of cauliflower, center stalk removed

1/2 cup heavy cream

1/2 cup softened cream cheese

Shredded cheese

Roasted garlic or other seasonings to taste

Soup Base Instructions

Steam the cauliflower in a few inches of water in a covered stockpot on the stove top.

Let it steam until the cauliflower is very soft, about 20 minutes or so.

Strain cauliflower when it is ready, letting as much water drain out as possible

Transfer cooked cauliflower to a high speed blender or food processor. (If your cauliflower is large or your bowl is small, you may have to do this in more than one batch.)

Blend cauliflower until smooth, adding 1/2 cup heavy cream as you go. Blend until it is as smooth as pudding.

Once it is blended to the right consistency, add the softened cream cheese.

Continue processing until all the small pieces are blended in as well.

Other Ingredients

1 cup bacon, diced

1 onion, diced

1- 12ounce bag mixed shredded veggies (broccoli hearts, cabbage and carrot)

32 ounce container of chicken broth

2 bay leaves

8 ounces shredded cheddar cheese, sharp white

Crispy ham to garnish

Instructions

Prepare Cauliflower Cream soup base and set aside.

Sauté bacon until nearly crisp and fat is rendered in a stock pot or Dutch oven.

Over medium heat, add onions to cooked bacon, cooking and stirring for 3 to 5 minutes.

Add shredded vegetable mix and cook, until vegetables begin to soften, about 5 to 8 minutes while stirring occasionally.

Add broth to pot.

Simmer until vegetables are cooked, about 15 to 20 minutes.

Carefully add Cauliflower Cream to pot.

Gently mix all thoroughly, and then bring the soup back up to temp.

If using cheese, add it a little at a time, stirring after each addition to melt the cheese.

Top with crispy ham, if desired, in serving bowls.

Adapted from:

http://ggiswheatfree.wordpress.com/2012/11/07/easy-creamy-veggie-soup-with-bacon-grain-free-low-carb/

 

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Total File Download Size:

2.60 Megabytes (MB)

License Details:

You are hereby granted the right to resell this product as is, give it away in return for a lead, add it to a free membership site (only if opt-ins are required in order to access the membership site), add it to a paid membership site, use it as a bonus for a paid offer, package it together with a paid offer.

You are ALSO granted the right to repurpose this PLR content, change the title, the cover, add your name as the author, use the audio separately, remove the audio and add your own voice over, use the text as a blog post or article, or literally anything you want. This is all for selling/giving to END USERS ONLY.

You MAY NOT:

You MAY NOT Sell resell rights for this product.

You MAY NOT Sell PLR rights for this product.

You MAY NOT Mention Warlord Marketing or WarlordMarketing.com or my name, or the word “PLR” anywhere on or inside this product nor on any sales pages or anything at all. Again, if you want to say that YOU wrote it or that YOUR website/business created it, that’s fine.

We do web crawls and deep web searches regularly and we WILL know if you have violated these rules.

Legal Disclaimer: This license is Non – Transferrable; meaning you cannot give these same rights away. If you want to sell rights to your customers; pay close attention to the license below. We closely monitor vendors that sell the product and take legal violations seriously.

 

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